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Bistro Stinger
- 6cl Bistro Vodka
- 1.5cl creme de menthe
In a mixing glass, pour Bistro Vodka and the creme de menthe. Stir for 30 seconds and pour the cocktail in a chilled martini glass.
Bistro Green Mary
- 20g fresh cucumber
- 1cl freshly squeezed lemon juice
- 2.5cl hot sauce
- 4cl Bistro Vodka
- 18cl green tomato juice
Cut the cucumber and crush it with a pestle. Add the lemon juice, hot sauce, Bistro Vodka and green tomato juice. Stir delicately. Put ice in a glass and pour the cocktail on the ice.
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